University of Connecticut

Events Calendar

The Basics of Home Food Preservation

Thursday, July 30, 2015
9:30am – 3:30pm

Other
Middlesex County Extension Center

Saturday series: NOTE CHANGE IN DATES Middlesex County Extension Center, 1066 Saybrook Road, Haddam, CT Session 1 is a prerequisite for the remaining sessions.  The basics of home food preservation (canning, freezing, dehydration) Lecture, introduction. Prerequisite to remaining programs in series. Saturday, July 11, 9:30 am  Canning jams, jellies, fruits Saturday, August 8, 9:30 am  Canning tomatoes, two ways (using a water bath and pressure canner) Saturday, August 8, 1:00 pm  Making pickles Saturday, August 15, 9:30 am Thursday weekday series: Middlesex County Extension Center, 1066 Saybrook Road, Haddam, CT Session 1 is a prerequisite for the remaining sessions.  The basics of home food preservation (canning, freezing, dehydration) Lecture, introduction. Prerequisite to remaining programs in series. Thursday, July 30, 9:30 am  Canning jams, jellies, fruits Thursday, July 30, 1:00 pm  Canning tomatoes, two ways (using a water bath and pressure canner) Thursday, August 6, 9:30 am  Making pickles Thursday, August 6, 1:00 pm

Contact:

Diane Hirsch, 203-407-3163

Middlesex County (primary)

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