University of Connecticut

Events Calendar

HACCP Seafood Safety Training

Wednesday, October 21, 2015
12:00am – 11:59pm

Repeats daily 2 times.

Avery Point Campus
Marine Sciences 312

Basic HACCP seafood safety training course offered through Sea Grant/UCONN Extension. Runs from Oct. 20-22. Must register in advance.

Contact:

nancy.balcom@uconn.edu

SeaGrant (primary), Extension, SeaGrant - Aquaculture

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