University of Connecticut

Events Calendar

Antibiotic Stewardship Workshop

Friday, April 22, 2016
10:00am – 1:00pm

Other
University Of Massachusetts South Deerfield Farm

Health Care Practices for our Food Animals

A SARE Antibiotic Stewardship Initiative

Maintaining and enhancing protocols to treat sick animals

I. Katherine A. Beltaire, DVM, DACT Veterinary & Animal Sciences University of Massachusetts Management of Anthelmintic Resistance on the Farm II. R. Craig Jones -- Field Representative Agri-Mark dairy cooperative John Breakell – Field Representative Agri-Mark dairy cooperative FARM (Farmers Assuring Responsible Management) Milk and Dairy Beef Drug Residue Prevention III.Jennifer Hashley – Director, New Entry Sustainable Farming Project Alternative Production Practices to Enhance Poultry Health

Location: University Of Massachusetts South Deerfield Farm 89-91 River Road, South Deerfield, MA

Click here to register now: https://docs.google.com/forms/d/1omjmYh4SN1mOhK_YAF3vxHkV3_9ZejkT0vd2vHUmDNU/viewform?c=0&w=1

Contact Jean King jean.king@uconn.edu http://www.meatsystems.uconn.edu This workshop is part of a 2014-2017 USDA/NESARE Professional Development Program grant: Health Care Practices for our Food Animals, a joint project among the Universities of Connecticut, Massachusetts, and Rhode Island.

UCONN Joseph Bonelli joseph.bonelli@uconn.edu Michael Keilty michael.keilty@uconn.edu Jean C. King jean.king@uconn.edu

UMASS Carrie Chickering-Sears ccsears@umext.umass.edu Katie Campbell-Nelson kcampbel@umass.edu

URI Heather Faubert hhf@uri.edu Heidi Quinn-RI Raised Livestock Assoc. riraised@gmail.com

Contact:

Jean King, jean.king@uconn.edu

Extension (primary), College of Agriculture, Health and Natural Resources, Office of Public Engagement

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