University of Connecticut

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HACCP Seafood Safety Training

Tuesday, September 12, 2017
8:00am – 5:00pm

Avery Point Campus
Marine Sciences

Seafood safety HACCP training basic course to be offered at UCONN Avery Point.

Contact:

nancy.balcom@uconn.edu

SeaGrant (primary), Agricultural and Resource Economics, Extension, UConn Master Calendar

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