University of Connecticut

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The Food Waste Epidemic

Thursday, March 14, 2019
1:15pm – 2:45pm

Other
Depot Campus

Come learn with the Center for Learning in Retirement and Cameron Faustman, Interim Dean, College of Agriculture, Health and Natural Resources (CAHNR), UConn.

One of the greatest challenges facing the world will e how to feed Earth’s anticipated 9 billion people in 2050. Reducing the level of waste (40% of U.S. food production) is one way to help accomplish this. This talk focuses on the environmental impacts of food waste and the global/national perspective.

To register please follow this link http://www.cahnrconference.uconn.edu/

To see all the class options this winter please follow this link http://bit.ly/CLIR19

Contact:

CLIR@uconn.edu

Extension (primary), UConn Master Calendar

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