Wednesday, February 12, 2014
9:00am –
10:00am
Hartford Campus, UConn Health
Dowling North Medical Building 3rd Floor
A registered dietitian leads a discussion for those with celiac disease or non-celiac gluten sensitivity. This program meets the second Wednesday of the month. Fee is $20. Call 800-535-6232 or 860-679-7692 to register or for more information.
Admission Fee: $20
Contact: UConnLink info@uchc.edu 800-535-6232
UConn Health Center
UConn Health Community Events (primary), UConn Health Master Calendar, UConn Master Calendar
