University of Connecticut

Events Calendar

Basic Seafood HACCP Training Course

Thursday, October 16, 2014
12:00am – 11:59pm

Avery Point Campus
Room 312, Marine Sciences

Standardized three-day seafood HACCP training course for processors required by FDA

Contact:

Nancy Balcom, nancy.balcom@uconn.edu; 860-405-9107

SeaGrant (primary), Extension, UConn Master Calendar

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