Monday, June 29, 2015
10:00am –
12:00pm
Storrs Campus
CHIP Colloquium Room (1st Floor), Ryan Building, 2006 Hillside Road.
Implementing a Standardized Taste and Smell Protocol in the National Health and Nutrition Examination Survey: Examining Prevalence, Risk Factors and Health Implications of Taste and Smell Alterations
Contact: Valerie B. Duffy, valerie.duffy@uconn.edu
Graduate School - Theses and Dissertation Defense (primary), UConn Master Calendar