University of Connecticut

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UConn Mediterranean Diet and Tuscan Cuisine Info Session

Thursday, April 7, 2016
3:00pm – 4:00pm

Storrs Campus
HBL Class of 1947

Why go abroad to study the Mediterranean Diet?

While the student is living in Florence, shopping at the local markets, eating in the restaurants, he/she will be totally immersed in the Italian food culture. The students will use their own senses in Italy, to see, smell, and taste the differences in the foods of Italy versus the foods in the US. Nothing is equal to the first-hand experience that the students will have with the Italian cuisine.

Contact:

abroad@uconn.edu

Education Abroad (primary), UConn Master Calendar

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