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Sustainable Foods in Florence, Italy Info Session

Thursday, March 2, 2017
5:30pm – 6:30pm

Storrs Campus
SU 325

The Sustainable Food and Environmental Systems Program at the International Studies Institute at Palazzo Rucellai in Florence invites students to spend the Fall Semester studying sustainable food and environmental systems in Italy in its three key dimensions: the environment, economy and society.

The SEFSP is tailored for undergraduate students of agricultural sciences, environmental studies, nutritional sciences, economics, business administration, sociology and history, as well as for those generally interested in food and sustainability studies.

Come learn more about this unique study abroad opportunity at the info session!

Many scholarships are available:

For more program information:

Education Abroad Office, Rowe 117, Storrs Campus

Hours: 8:00am-5:00pm


Education Abroad (primary), Agricultural and Resource Economics, CAHNR Academic Programs, College of Agriculture, Health and Natural Resources, Literatures, Cultures and Languages, UConn Master Calendar

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