University of Connecticut

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CLIR - Second-Part of the Class on the Food Waste Epidemic

Wednesday, March 28, 2018
1:15pm – 2:45pm

UConn Depot Campus

A Two-Part Class on the Food Waste Epidemic. One of the world's greatest challenges will be feeding the 9 billion people anticipated to be on earth by 2050. Reducing the level of wasted food (40% of the food produced in the U.S.) would help. PART II: Environmental impacts of food waste and the global/national perspective. Class will be held at Vernon Cottage.


Marilyn Diaz

Extension (primary), College of Agriculture, Health and Natural Resources, UConn Master Calendar

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